Pumpkin Bread



  • 1 can of pumpkin (15 oz.)
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 3/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon vanilla or cinnamon extract


  1. Mix all ingredients together, cracking in the eggs in the bowl last.
  2. Heat oven to 350 degrees fahrenheit.
  3. Grease a loaf pan with baking spray and pour in batter.
  4. Bake in oven for about 1 hour and 15 minutes – 1 hour and 20 minutes, or until a toothpick comes out clean when inserted into bread. Check about every 30 minutes, and don’t let the bread burn!
  5. When the bread is done cooking, take out the pan and let the bread cool thoroughly, about 10-15 minutes.

Plate and serve with vanilla or pumpkin ice cream and whipped cream. Enjoy!

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