Whipped Cream



  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • kitchen aid or hand mixer
  • 3-5 tablespoons powdered/confectioners sugar


  1. In the bowl of an electric mixer (or regular one of you are using a hand mixer), pour the heavy whipping cream. Beat it on highest setting for a few minutes, or until stiff peaks form.
  2. When stiff peaks begin to form in your cream, add vanilla and powdered sugar. Be careful not to over mix your cream. Try it when done mixing to see if you want more powdered sugar or not.
  3. Once you have the desired consistency, move the whipped cream to a container to save. Serve with pumpkin pie. Enjoy!

One thought on “Whipped Cream

  1. This recipe is perfect for pie!! You can scale down the ingredients to make less:
    – 1 cup heavy whipping cream
    – 1 teaspoon vanilla extract
    – 2-4 tablespoons powdered/confectioners sugar

    There are the ingredients for less! Hope you enjoy!!

    Liked by 1 person

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