Pumpkin Pie



  • Premade pie crust, or your own crust recipe ready at hand
  • 1  (15 oz.) can of pumpkin
  • 1  1/2 teaspoons cinnamon
  • a pinch of pumpkin pie spice
  • 1/4 teaspoon salt
  • 1  1/4 cup half and half
  • 3/4 cup brown sugar
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 3 small eggs


  1. Preheat your oven to 375 degrees Fahrenheit. In the bowl of an electric mixer (I used a kitchen aid), mix the pumpkin, eggs, brown sugar, and spices. Slowly add half and half. When everything is thoroughly combined, set aside.
  2. Use baking spray and spray a pie pan. Place your pre made pie crust in a pie pan (if it does not come with one). Pour your filling in the pie crust carefully.
  3. When the filling is in the pie and you are happy with the form of your pie crust, put it in the oven. Let it cook for 55-60 minutes. It is completely cooked when the sides are browned and set, and the middle is slightly loose. Let it cool for 10-15 minutes.
  4. Serve warm with whipped cream and vanilla ice cream. Enjoy!


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