Avocado Egg Rolls



– 3 eggs, hard boiled

– 1 – 2 avocados

– 4 Hawaiian rolls, cut in half (to make 8), or bread of your choice

– salt and pepper

– paprika

– 3 tbsp. green onions


1) Boil 3 large eggs. Halve the rolls. 2) Cut avocado(es), then mash with a fork. When done mashing, put the avocado onto the bread. Remove the shell from the eggs, and just a tip, don’t throw the shells down the garbage disposal!! They can break the disposal, and trust me, it’s not going to end up well. It’d be better to throw them into the trashcan 🙂 3) Top the avocado with boiled egg chunks until all rolls are covered. Shake on salt and pepper. 4) With any excess boiled eggs, take the yolks and mash them up with some mayonnaise and red vinegar, according to amount left, if any at all. Then place the yolk mixture in a ziploc bag and cut a small hole in the corner of the bag. Squeeze out mixture onto rolls. garnish with paprika. 5) With the excess boiled egg whites, evenly divide the green onions in place of the yolks. Plate as you wish, and serve or refridgerate. Enjoy!


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