Orange Rosemary Chicken with Potatoes

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– 1 orange, cut into thin slices (seeded)

– 2  1/2 tbsp. fresh rosemary

– 4 – 6 boneless chicken breasts

– salt and pepper

– smoked paprika

– 3 garlic cloves, minced

– 3 – 4  brown potatoes, cut into small wedges (skin on)

– olive oil

PAM baking spray


(1) Pre-heat oven to 450 degrees fahrenheit. Pour a small amount of olive oil onto a skillet at medium heat. Add minced garlic to pan. Stir constantly, without letting garlic burn. When the garlic turns golden brown, remove heat and set aside.       (2) Cut the potatoes into small sized wedges, skin on. Season with salt and pepper, to taste. Set aside. (3) Season chicken with salt, pepper, and paprika. Re-heat skillet of oil and garlic (medium-high heat). Place chicken onto re-heated skillet to brown. Add in potatoes, sliced orange pieces, and rosemary. (4) Spray an oven-safe pan with baking spray. Transfer chicken and potatoes mixture to sprayed pan, and cook for 35 – 40 minutes in the preheated oven, until potatoes and chicken are thoroughly cooked. Plate and serve immediately, or refridgerate. Enjoy!


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