Egg/Cheese Melt



– 1 egg

– 1 piece of bread

– grated colby jack or cheddar cheese

– thyme, for garnish (substitute dry dill or a little bit of rosemary)

– salt and pepper, to taste (optional)


1) Grab a pan, and set over the stove on medium heat. 2) Lightly spray non-stick over the pan, and lightly toast the bread. If you have pre-grated cheese from a bag, you can use that, or you can hand grate the cheese as well, which is what I did.  Now, after a good minute or two, your bread should be done toasting. Take it off the pan, and sprinkle with the cheese. 3) With the pan still heated, crack the egg onto the pan and fry. When finished frying the egg, using a spatula carefully lift it onto the bread and cheese. 4) Now, sprinkle with thyme. 5) Cool slightly, and serve. Enjoy!


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