Egg/Cheese Melt

IMG_2615

INGREDIENTS:

– 1 egg

– 1 piece of bread

– grated colby jack or cheddar cheese

– thyme, for garnish (substitute dry dill or a little bit of rosemary)

– salt and pepper, to taste (optional)

DIRECTIONS:

1) Grab a pan, and set over the stove on medium heat. 2) Lightly spray non-stick over the pan, and lightly toast the bread. If you have pre-grated cheese from a bag, you can use that, or you can hand grate the cheese as well, which is what I did.  Now, after a good minute or two, your bread should be done toasting. Take it off the pan, and sprinkle with the cheese. 3) With the pan still heated, crack the egg onto the pan and fry. When finished frying the egg, using a spatula carefully lift it onto the bread and cheese. 4) Now, sprinkle with thyme. 5) Cool slightly, and serve. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s