Mini Pumpkin Seeds

INGREDIENTS:

– 4 mini pumpkins (the seeds,and check out my other recipe for how to cook the pumpkins)

– salt

DIRECTIONS:

1) Pre heat oven to  375′. Cut open tops of pumpkins, and take out seeds, putting them into a bowl. This is actually a “sequel” or an add on to my mini pumpkin recipe, in case anybody was wondering.Don’t forget to check it out! Anyways, pour water into the bowl until the water covers about an inch over the seeds. 2) Rinse and wash until the guts separate from the seeds. Pour into a collinder or drainer. 3) Dry the seeds, adding salt additionally.4) Cover a baking sheet with aluminium foil and spray with nonstick. Place dried and cleaned seeds onto sheet. Bake for about 9-12 minutes, or until golden. 5)Take out and cool slightly. Serve warm or cold. Serve as a snack or side. Enjoy!

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