– a packet of porsciutto
– cabrales cheese, cut into thin sized slices
Note: Cabrales cheese is very strong, but has a good flavor. If you want a milder kind of cheese, I recommend you use Swiss.
1) Cut your cheese into nice thin slices. Make sure they are in a rectangle shape. 2) Lay out a piece of porsciutto, then put 2 slices of cheese on top. 3) Now roll it the “hot dog” way until you can’t roll it anymore. Repeat until you have the desired amount of wraps. Plate, and serve. Enjoy!