– 1 cup (2 sticks) unsalted butter, melted
– 4-5 cups powdered sugar
– 1/2 cup cocoa powder
– 3-4 tablespoons milk (3 works best)
– 1 teaspoon vanilla extract
1) Using a large mixing bowl, mix the powdered sugar and cocoa powder. 2) Carefully add in the butter. Slowly add in the milk, until it gets to your desired consistency. Mix. Stream in vanilla extract. 4) Frost your favorite pastries, and serve. Enjoy!